Fragrant, earthy, and versatile, Thyme is an herb that adds depth and complexity to a wide range of dishes. Rich in antioxidants, vitamins A and C, and essential oils, thyme is known for its anti-inflammatory, antimicrobial, and digestive benefits. It’s often used in Mediterranean and Middle Eastern cooking, adding robust flavor to stews, meats, and roasted vegetables. Fresh thyme can also be used to infuse oils and vinegar or added to herbal teas for a soothing experience. With its aromatic fragrance and health-boosting properties, thyme is a must-have herb in your kitchen and medicine cabinet.