Delicate and slightly sweet with a hint of licorice, Tarragon is an aromatic herb that can transform any dish with its unique flavor profile. Known for its high vitamin content, especially vitamin C, and its antimicrobial and anti-inflammatory properties, tarragon offers a wealth of health benefits. This herb is commonly used in French cuisine, especially in sauces like béarnaise and in herb-infused dressings. Tarragon pairs beautifully with chicken, seafood, eggs, and vegetables. Whether fresh or dried, it’s an essential herb for those seeking a touch of sophistication and wellness in their cooking.