Our Green and Red Chilies pack a punch of heat and flavor that can elevate any dish. Rich in capsaicin, chilies are known for their metabolism-boosting properties and ability to reduce inflammation. They are also high in vitamins A and C, which support immunity and skin health. Green chilies are often milder and fresher, while red chilies have a more intense, smoky flavor, adding depth to curries, sauces, stir-fries, and pickles. Whether you prefer the zesty kick of green chilies or the fiery heat of red chilies, these vibrant vegetables will bring a spicy and nutritious boost to your cooking.